The Great Wall of Power

While Solar Power has been widely considered the future of energy, there’s a reason it’s not as popular as we’d hoped.

Saving Water in Your Commercial Kitchen

Water is the world’s most valuable resource. It’s vital to our way of life, including our health, environment and economy. But it’s starting to cost us. Read this e-Book to discover how to reduce water consumption in your kitchen and reduce costs.

5 Tips on How To Reduce Energy in Your Kitchen

Energy costs are a growing concern to every business, however when you consider the cost of ownership of a commercial kitchen, the energy costs can be significantly greater than they need to be. Download our e-Book for simple ways you can reduce energy costs in your kitchen.

Training Your Staff To Be Energy Efficient

This e-book gives you pointers on how to train your staff to be more aware of their energy use in the kitchen, and how to help them reduce waste.

CDS Deliver Quick Turnaround for Percy French

The Percy French restaurant is part of the Hastings Hotel Group. They approached CDS for a solution to their kitchen which was struggling to keep up with current demand. Find out what CDS did for Percy French.

Deanes Deli Designed for Efficiency

Deanes Deli is one the busiest restaurants in Belfast and is owned by one of Northern Ireland’s most renowned chefs, Michael Deane. Read this case study to find out how CDS helped them.

Red Cow Inn gets Innovative

Part of the Moran Group, the Red Cow Inn is situated on the Naas Road in Dublin and is one of the most famous hotels in Ireland. Learn about the solution CDS created for them.

Catex 2015: Building Something Out of Nothing

This year's Catex saw the rise of our pop-up restaurant in association with the RAI. With three talented chefs from local Irish restaurants, we served visitors the tastiest lunch at the event.

The Future of Catering is Automation

If you met us at Catex 2015 this year, you may have heard us talking about kitchen automation, and while we weren’t referring to the concept of robot porters or drone waiters...