Read our blog, case studies and e-Books to find out more about what CDS do, our insights, our plans for the future, and the clients we’ve worked closely with to automate their commercial kitchens.


Read our blog to find out the latest news in commercial kitchen design, energy efficient kitchens, and kitchen automation.

RATIONAL Cooking Live – Special Events!

Bunzl CDS in conjunction with Rational will be hosting two Special Event Cooking Live Demonstrations

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Mobile Cooking Unit for Hire

We have developed a mobile cooking unit and it’s free for hire – all you have to do is pre-book it.

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A Greener, More Profitable Kitchen

An interesting article in yesterdays media highlights the increasing need for energy efficiencies which will be led by regulation from Europe.

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Case Studies

Find out more about what we do for our customers, how our projects are carried out and the cost savings they make from their kitchens.

West Pharmaceutical Compass Catering

The West Pharmaceutical Compass Catering in Dublin approached CDS to work closely together on developing and refurbishing their staff canteen, the back kitchen, their café and coffee dock with contemporary furniture in three areas. […]

Bowes Ryan Cafe

CDS were brought on board for the Bowes Ryan Cafe project as a company that could offer a full turnkey solution and develop a functional stream-lined design coupled with quality, innovation and high standards. […]

Sligo Park Hotel

CDS were approached by the Sligo Park Hotel to work closely with them on developing a contemporary, streamlined look for the hot and cold breakfast buffet offering that would compliment the newly refurbished restaurant.

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Learn more about becoming energy efficient in your practices, how to get a handle on waste and much more with our selection of e-Books.

There’s a lot of talk around home automation lately, especially in the kitchen. But automation is not a new concept. Today we may be talking about robot butlers and chefs, but we've been automating for centuries particularly in the kitchen so it shouldn't be a daunting prospect.

Water is the world’s most valuable resource. It’s vital to our way of life, including our health, environment and economy. But it’s starting to cost us. Read this e-Book to discover how to reduce water consumption in your kitchen and reduce costs.

Energy costs are a growing concern to every business, however when you consider the cost of ownership of a commercial kitchen, the energy costs can be significantly greater than they need to be. Download our e-Book for simple ways you can reduce energy costs in your kitchen.

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